Some of you may know that I am a pescatarian/vegetarian. I went from a meat-eater to a vegan right after Easter 2012. I was feeling bad all the time, always had an upset tummy, sluggish. I had done some research on different ways of eating to make my tummy feel better and decided since I was not a huge meat lover anyway, trying veganism couldn’t be that hard. Well, I was wrong, going from meat 3x a day to nothing was not an easy task. Not hard to stop eating meat, but hard to figure out what to cook.

Anyway, after about 2 months of trying to figure it out, reading, reading, and more reading, I decided to go more of a vegetarian lifestyle with eggs and cheese now and then. Plus I had to think of my family. All three of them were vigorous meat-eaters. Well, eventually, I decided to add fish back into my diet. I am a massive fish lover. I grew up eating squid, clams, trout, salmon, etc. I could eat it 24/7. Now I only eat it when we eat out or 1X a week at home. So that is, in a very brief nutshell, how I went from meat-eater to pescatarian/vegetarian and I feel my best when I stick to very little eggs, no milk, and a little cheese and lots of colorful vegetables with some fish 1 or 2 times a week. My tummy feels better too. And the best thing, my family (even though they won’t admit it) feels better too without all that meat! But this article is not supposed to be about my eating habits…LOL.

After a very long wait, the OCVegan Fest is back. They actually changed their location and it is better. And let’s not confuse this with the SoCal Veg Fest which is 10X the size and happens only 1x a year. This is a small hometown (Santa Ana) one time a month food fest that happens in a nearby town to where I live.

I am so grateful that they are back. The food is Out Of This World delicious. If you have never tried vegan food, you don’t know what you are missing. My husband and I decided to have the Franks. I never was a huge Hot Dog fan when I ate meat (except when we were really broke), but these sausage dogs are the absolute best. OMGsh! There were also tamales, tacos, fresh-squeezed flavored lemonades, faux chicken and burgers, of course, fries, salads, shoot, you name it, they had it. My only complaint about the whole thing is they had about 4 tables with a tent over it and the rest were in the direct sun. For next month I am hoping they will bring out more tents, at least until it cools down.

On the other side of the fair were several traders selling their wares. It is always fun to look at what people are selling. Some of the products were crystals, homemade clothing, tie-dyed T’s, Mexican wrestling masks, vegan purses, jewelry, and more. I do hope since they are back the vendors will start wanting to come and sell and that as time goes on, there will be more and more vendors selling their goodies! it is fun to look at all the handiwork and buy the stuff you don’t really need and sometimes really need! LOL

The other thing is this is very dog friendly. My only complaint, it is on blacktop and only one tent for shade. It was a bit too hot for my all-black coated pooch. While we were eating, I shoved her under the table with some water to keep her cool. That worked well, but my poor shoulders got a bit of a beating while we were listening to some great music and munching on our lunch.

Overall, I am so glad we went. We had a great lunch and spent a couple of hours looking around, eating, and then strolling some of the shopping on the main shopping street in Santa Ana. If you are in or around the area, I highly suggest you check out the links above or below for them and come visit next month. They hold it every month. Hope to see you there next month!

@ocveganfest #ocveganfest @socalvegfest #socalvegfest